Hot sauce · Matouk's
Matouk's West Indian Flambeau
Matouk's West Indian Flambeau is a hot sauce from Matouk's, listed under Caribbean / Scotch bonnet. The published heat is 50,000 to 250,000 SHU.
Congo pepper purée with vinegar, salt and mustard.
Facts
- Brand
- Matouk's
- Claimed heat
- 50,000-250,000 SHU
- Heat band
- Very hot
- Bottle size
- 10 fl oz
- Country
- Trinidad & Tobago
- Pepper extract
- No
- Status
- Listed by a current maker or retailer page
- Source
- hotsauce.com
- Not published
- Main pepper, introduced, fermented, vegan, gluten-free
Heat
This sauce (claim)
50,000250,000
Ingredients, in label order
| # | Ingredient | Category |
|---|---|---|
| 1 | congo pepper | pepper |
| 2 | vinegar | vinegar |
| 3 | salt | salt |
| 4 | mustard | spice |
| 5 | spices | spice |
More from Matouk's
| Sauce | Claimed SHU |
|---|---|
| Matouk's Hot Calypso | 50,000-250,000 |
Similar claimed heat
| Sauce | Claimed SHU |
|---|---|
| Matouk's Hot Calypso | 50,000-250,000 |
| Culley's Fire Water | 112,000 |
| Bravado Aka Miso Ghost-Reaper | 116,000 |
| TorchBearer Garlic Reaper | 116,000 |
| Pepper North Stargazer | 118,000 |
| Wiltshire Chilli Farm Trinidad Scorpion | 104,000 |