Pepper · Capsicum baccatum
Aji Amarillo
Aji Amarillo is a chili pepper (Capsicum baccatum) with a published heat of 30,000 to 50,000 SHU. It comes from Peru. 1 sauce in the catalog uses it as the main pepper or lists it on the label.
Published heat
Notes
- Strongly fruity
Sauces with Aji Amarillo
Pepper facts
- Species
- Capsicum baccatum
- Lowest published
- 30,000 SHU
- Highest published
- 50,000 SHU
- Origin
- Peru
- Color when ripe
- Orange
- Source
- chilipeppermadness.com Commercial or wiki source
This range comes from a commercial or wiki source (Chili Pepper Madness). It will be replaced when a university or journal figure is found.