Pepper · Capsicum annuum
Gochugaru (Korean chili)
Gochugaru is a chili pepper (Capsicum annuum) with a published heat of 1,500 to 10,000 SHU. It comes from Korea. No sauce in the catalog lists it yet.
Published heat
Notes
- Sweet and smoky
Sauces with Gochugaru
No sauce in the catalog lists this pepper yet.
Pepper facts
- Species
- Capsicum annuum
- Lowest published
- 1,500 SHU
- Highest published
- 10,000 SHU
- Origin
- Korea
- Color when ripe
- Red
- Source
- pepperscale.com Commercial or wiki source
This range comes from a commercial or wiki source (PepperScale). It will be replaced when a university or journal figure is found.