Pepper · Capsicum chinense
Datil
Datil is a chili pepper (Capsicum chinense) with a published heat of 100,000 to 300,000 SHU. It comes from St. Augustine, Florida. No sauce in the catalog lists it yet.
Published heat
Notes
- Sweet and fruity
Sauces with Datil
No sauce in the catalog lists this pepper yet.
Pepper facts
- Species
- Capsicum chinense
- Lowest published
- 100,000 SHU
- Highest published
- 300,000 SHU
- Origin
- St. Augustine, Florida
- Color when ripe
- Yellow