Pepper · Capsicum chinense
Habanero
Habanero is a chili pepper (Capsicum chinense) with a published heat of 200,000 to 300,000 SHU. It comes from Caribbean and Yucatán. 39 sauces in the catalog use it as the main pepper or list it on the label.
Published heat
Notes
- Floral and fruity with an apricot note
Sauces with Habanero
Pepper facts
- Species
- Capsicum chinense
- Lowest published
- 200,000 SHU
- Highest published
- 300,000 SHU
- Origin
- Caribbean and Yucatán
- Color when ripe
- Orange