Pepper · Capsicum pubescens
Rocoto
Rocoto is a chili pepper (Capsicum pubescens) with a published heat of up to 175,000 SHU. It comes from Andes. No sauce in the catalog lists it yet.
Published heat
Notes
- Berry note
- Very sharp heat
Sauces with Rocoto
No sauce in the catalog lists this pepper yet.
Pepper facts
- Species
- Capsicum pubescens
- Highest published
- 175,000 SHU
- Origin
- Andes
- Color when ripe
- Red
- Source
- cpi.nmsu.edu
- Not published
- Lowest published