Pepper · Capsicum annuum
New Mexico (Hatch)
New Mexico is a chili pepper (Capsicum annuum) with a published heat of 1,000 to 8,000 SHU. It comes from New Mexico, US. No sauce in the catalog lists it yet.
Published heat
Notes
- Earthy and vegetal
Sauces with New Mexico
No sauce in the catalog lists this pepper yet.
Pepper facts
- Species
- Capsicum annuum
- Lowest published
- 1,000 SHU
- Highest published
- 8,000 SHU
- Origin
- New Mexico, US
- Color when ripe
- Red
- Source
- aggie-hort.tamu.edu