Pepper · Capsicum annuum
Pasilla
Pasilla is a chili pepper (Capsicum annuum) with a published heat of 1,000 to 3,999 SHU. It comes from Mexico. No sauce in the catalog lists it yet.
Published heat
Notes
- Dried chilaca
- Sources disagree on the minimum (250 or 1,000)
Sauces with Pasilla
No sauce in the catalog lists this pepper yet.
Pepper facts
- Species
- Capsicum annuum
- Lowest published
- 1,000 SHU
- Highest published
- 3,999 SHU
- Origin
- Mexico
- Color when ripe
- Dark brown
- Source
- en.wikipedia.org Commercial or wiki source
This range comes from a commercial or wiki source (Wikipedia). It will be replaced when a university or journal figure is found.