Pepper · Capsicum annuum
Poblano / Ancho
Poblano / Ancho is a chili pepper (Capsicum annuum) with a published heat of 1,000 to 2,000 SHU. It comes from Mexico. 1 sauce in the catalog uses it as the main pepper or lists it on the label.
Published heat
Notes
- Earthy when roasted or dried
Sauces with Poblano / Ancho
Pepper facts
- Species
- Capsicum annuum
- Lowest published
- 1,000 SHU
- Highest published
- 2,000 SHU
- Origin
- Mexico
- Color when ripe
- Red
- Source
- chilipeppermadness.com Commercial or wiki source
This range comes from a commercial or wiki source (Chili Pepper Madness). It will be replaced when a university or journal figure is found.